It's about time
Yes, it's about time. It has been over four months since I have been able to find the time to sit in front of this tiny computer to do anything. My sincere apologies to anyone who has been wondering where I have been.
I finally relocated from the deep south back to the east coast. I thought New York was the end all to be all, but I thought I really do not have to be back there this second. I have all the time in the world and can make that decision later if that is what I really want.
On that note, I am now in DC. After years of travelling here as a child, a student, and a broke, young professional I decided to move to the place I always regularly visit. I am not even homesick yet!
Anyway, onto the real stuff: FOOD. I am definitely not overwhelmed as I was in New York but not uninspired as I was in Atlanta (yes, I am sad to say there needs to be a little more versatility in the restaurant scene there). I have to admit, I thought I knew DC from visiting here so much, but I really had no clue what DC's food and dining scene really was until I started "digging in". Therefore, I will start with featuring some of the new edible discoveries I made of this old city I thought I knew.
I finally relocated from the deep south back to the east coast. I thought New York was the end all to be all, but I thought I really do not have to be back there this second. I have all the time in the world and can make that decision later if that is what I really want.
On that note, I am now in DC. After years of travelling here as a child, a student, and a broke, young professional I decided to move to the place I always regularly visit. I am not even homesick yet!
Anyway, onto the real stuff: FOOD. I am definitely not overwhelmed as I was in New York but not uninspired as I was in Atlanta (yes, I am sad to say there needs to be a little more versatility in the restaurant scene there). I have to admit, I thought I knew DC from visiting here so much, but I really had no clue what DC's food and dining scene really was until I started "digging in". Therefore, I will start with featuring some of the new edible discoveries I made of this old city I thought I knew.
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